Concepedia

Concept

protein quality control

Parents

3.3K

Publications

219K

Citations

19.1K

Authors

2.9K

Institutions

About

Protein quality control is a fundamental cellular process and research field investigating the intricate network of molecular mechanisms responsible for maintaining proteome integrity by ensuring proper protein synthesis, folding, maturation, localization, and timely degradation. This essential system is critical for cellular health, preventing the accumulation of misfolded or aberrant proteins, and safeguarding against associated diseases.

Top Authors

Rankings shown are based on concept H-Index.

RJ

University of Michigan

CP

University of North Carolina at Chapel Hill

PA

University of Michigan

SC

University of Modena and Reggio Emilia

DN

National University of Singapore

Top Institutions

Rankings shown are based on concept H-Index.

Howard Hughes Medical Institute

Chevy Chase, United States

Harvard University

Cambridge, United States

University of Michigan

Ann Arbor, United States

National Institutes of Health

Bethesda, United States

Johns Hopkins University

Baltimore, United States